Rating: 4.5 ★ (577 ratings)
A 17th-century stone parsonage, with its heavy oak front door still boasting original hinges and nails, houses the Old Parsonage Hotel, a unique Oxford stay dating back to 1660. This historic building, once reputedly lodgings for Oscar Wilde after he lost his rooms at Magdalen College, now offers 35 individually designed bedrooms and suites. Each room blends old-world charm with modern luxury, featuring handmade Epoc beds, rich natural fabrics, original Oxford sketches, and Carrara marble-clad bathrooms. Situated a mere five-minute walk from Oxford city centre, the hotel is perfectly positioned for exploring landmarks such as the Ashmolean and Pitt Rivers Museums, various colleges, and the vibrant Jericho district with its independent shops and bars.
Guests can indulge in the Parsonage Grill, renowned for its intimate, clubby atmosphere and classic British dishes, or enjoy afternoon tea in the walled courtyard or by the fire in winter. The hotel also features a residents' library, a light-filled space perfect for relaxing with a book or a drink. For those wishing to explore Oxford in traditional style, the Old Parsonage offers complimentary bicycle rentals. Many rooms retain original features, with some in the original house boasting hobbit-height doors and exposed beams, evoking a true sense of history. The hotel's commitment to a blend of historical character and contemporary comfort ensures a memorable visit.
Monday: 7:00 AM – 11:00 PM; Tuesday: 7:00 AM – 11:00 PM; Wednesday: 7:00 AM – 11:00 PM; Thursday: 7:00 AM – 11:00 PM; Friday: 7:00 AM – 11:00 PM; Saturday: 7:00 AM – 11:00 PM; Sunday: 7:00 AM – 11:00 PM
+44 1865 310210
Join 10,000 subscribers and never miss out on events happening in Oxford again!
Comments
The dish was topped with a delicately fried egg, its yolk adding a rich and silky texture that complemented the crunchy schnitzel. The capers and fresh herbs on top introduced a briny and fresh element that elevated the overall flavor profile, making each bite more exciting than the last.
On the side, the smooth, creamy mashed potatoes were the perfect accompaniment—comforting and luxurious, providing a soft contrast to the crispy schnitzel. The presentation was simple yet elegant, showing the chef’s confidence in letting the quality of the food speak for itself.
Dining at The Parsonage Grill was an experience I won’t soon forget, and this chicken schnitzel is a must-try for anyone visiting Oxford. It’s a classic dish done to perfection, with thoughtful touches that make it truly memorable.
I am so disappointed I took my guests here. It was ranks. The whole afternoon could taste overcooked monkfish.