Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire
Church Road, Oxford, OX44 7PD, GB
Rating: 4.9 ★ (1688 ratings)
Details
A 15th-century manor of honey-hued stone, nestled in the Oxfordshire village of Great Milton, is the enchanting setting for Le Manoir aux Quat’Saisons. This historic house, now a Belmond Hotel, masterfully blends its centuries-old charm with luxurious, modern comforts, offering 32 individually designed rooms and suites, each reflecting the travels and inspirations of its renowned patron. From the moment you arrive, stepping onto a stone path that winds through verdant lawns, you are enveloped in an atmosphere of serene elegance. The experience is one of understated opulence, where open fires warm honey-hued interiors in winter, and every detail is thoughtfully curated to create a timeless escape, making it an ideal base for exploring the picturesque surroundings or simply indulging in a tranquil retreat.
The heart and soul of Le Manoir is undoubtedly its world-renowned gastronomy, a vision brought to life by celebrated chef Raymond Blanc OBE. For an incredible 40 consecutive years, the restaurant has proudly held two Michelin stars, a testament to its unwavering pursuit of culinary perfection and an achievement that places it amongst the global elite. Much of the exquisitely fresh, organic produce that graces the seasonally inspired menus is cultivated within the hotel's own impressive two-acre kitchen garden, which boasts 90 types of vegetables and 70 varieties of herbs. Guests can delve deeper into this "garden-to-plate" philosophy at The Raymond Blanc Cookery School or the Gardening School, gaining insights into the creation of these exceptional dishes and sustainable cultivation.
Location
Contact
+44 1844 278881
Comments
Whisked away for the weekend to Le Manoir is one of the greatest treats of my life. From the moment you arrive you are carefully attended to with food and drink and taken to a stunning room each with its own theme and clear style. All of them stunning and designed with a talented eye.
Dinner! A tasking menu of the highest caliber. If you can find the time to do this tasting menu please do. You will not be disappointed.
As a non drinker the fact they have such as genuine non-alcoholic pairing option was also a great revelation that I wish more establishments would do.
Breakfast was amazing. I started a wave of additions with my choice of asking for a hash brown and what a great choice. If you like them have one!
A personal highlight is the aviary. The level of expertise is clear and the birds themselves are stunning and clever creatures.
Ultimately this hotel is not cheap but will give you and experience you will never forget.
On leaving we were given gifts including freshly baked biscuits, bath salts and wildflower seeds. It seems like Manoir is stepping up the hospitality when other hotels are cutting back. I can’t wait to go back.
The setting is like something from a dream — a 15th-century manor house surrounded by immaculate gardens, orchards, and a charming vegetable patch that supplies the kitchen. The grounds alone are worth a visit, changing beautifully with the seasons and offering peaceful walks at any time of year.
The dining experience is absolutely world-class. Every dish is a masterpiece, bursting with flavour, balance, and creativity. The tasting menus showcase the very best of seasonal and local produce, with impeccable presentation. The service is faultless — attentive without being intrusive, and delivered with real warmth and passion for hospitality.
Rooms and suites are individually styled, luxurious, and full of character. Thoughtful touches, like homemade treats and fresh flowers, make the stay feel incredibly personal and special.
Le Manoir is not just a place to eat or sleep — it’s a full sensory experience, crafted with love and expertise. Whether you're celebrating a special occasion or simply treating yourself, it’s an unforgettable destination that leaves you already planning your next visit.
We headed to dinner, opted for the tasting menu and the classic wine pairing. We were shown to our table and had the most amazing meal! The selection of breads were mouth watering, I wish I could have the bacon bread again! The flavours, the quality of ingredients and presentation were outstanding. My favourite was the roasted duck liver apple tarte, stuffed morel and the coconut dessert. The service and explanation of each dish was great and overall we had the best evening. Breakfast was also incredible, so fresh, lovely choice of cold buffet and pastries and also a cooked full English. We were very sad to leave! Could not fault anything or anyone! The service from each member of staff was truly amazing, thank you chefs for the amazing food, and thank you Beth for making it memorable. Can’t wait to visit again, and also see Bilbo (the cat).
From Ben & Becky