Rating: 4.2 ★ (2694 ratings)
Perched atop the Westgate Shopping Centre, Victors Oxford offers a stunning Hamptons-inspired setting, where iconic wisteria trees drape from the ceilings and panoramic views across Oxford's famous spires provide a breathtaking backdrop. This rooftop restaurant and bar is a vibrant and upscale yet informal destination, perfect for anything from a leisurely brunch to celebratory evening cocktails. The decor, featuring light, airy spaces, luxurious finishes, and beautiful floral canopies, creates an enchanting and romantic atmosphere, making any visit feel like a special occasion. Whether you're seated indoors under the twinkling fairy lights or enjoying the al fresco Mediterranean ambiance on the terrace, perhaps even in one of their cosy igloos, the visual appeal is undeniable.
The modern American and Asian-inspired menu at Victors emphasizes small plates designed for sharing, encouraging a social and relaxed dining experience. Highlights include fresh sushi and sashimi platters, lobster tacos, black cod, and lamb cutlets presented on a konro grill. For those seeking larger plates, options like teriyaki salmon, mojo chicken, and a variety of burgers, including vegan choices, are available. Complementing the food is an extensive list of inventive cocktails, often presented with theatrical flair, alongside fine wines and craft beers. Victors caters to diverse dietary needs with plentiful gluten-free, vegetarian, and vegan options and serves lunch, afternoon tea, and dinner daily, with breakfast available on weekends.
Monday: 11:00 AM – 10:30 PM; Tuesday: 11:00 AM – 10:30 PM; Wednesday: 11:00 AM – 10:30 PM; Thursday: 11:00 AM – 11:00 PM; Friday: 11:00 AM – 1:00 AM; Saturday: 10:00 AM – 1:00 AM; Sunday: 10:00 AM – 10:30 PM
+44 1865 689064
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Service is friendly and welcoming, though a bit slow at times — especially when waiting for drinks or trying to get a server’s attention. Nothing major, just slightly impacts the flow of the evening.
Food is usually strong here, but this visit was a bit hit and miss. Starters let us down — the popcorn chicken was overcooked and mostly tiny, overly battered pieces. Squid didn’t taste very fresh and both starters arrived lukewarm. On the other hand, the tuna sashimi was fresh and well-portioned, and the crab & yuzu tacos were packed full of crab and seriously good value.
Mains were excellent. We had two fillet steaks with chips, mac & cheese and peppercorn sauce. Steaks were perfectly cooked and much better than what you’d get at Miller & Carter. The sauce was bold and delicious, and the mac & cheese had great flavour and a solid cheese pull — rich but nicely portioned.
Would definitely return, but hoping for more consistency next time — especially with the starters and speed of service. Still a great spot for a stylish night out and quality mains.