Rating: 4.3 ★ (9 ratings)
Sweeping views of the grounds and the tranquil River Thames accompany your meal at Napier's Restaurant, located within the voco Oxford Thames hotel. Here, Executive Chef Ciprian Dumitrache crafts modern, inventive dishes inspired by the seasons, with a focus on modern French dining and the best produce Oxfordshire has to offer. The menu, which changes with the seasons, features British classics with a contemporary twist and is complemented by a global wine list, beers, spirits, and cocktails. In warmer months, patio seating provides an idyllic setting for an alfresco meal as the sun sets over the water, creating a relaxed yet refined atmosphere. The kitchen also runs partially on solar energy, reflecting a commitment to sustainability.
Nestled on Henley Road in Sandford on Thames, Napier's offers a dining experience where sustainability and local flavours meet culinary excellence. Guests can start their day with a bountiful breakfast buffet or unwind with dinner, available daily. The restaurant is part of a hotel with a rich history, dating back to the Middle Ages, and its character-filled setting provides a unique backdrop for your meal. Whether you are celebrating a special occasion or simply enjoying an evening out, Napier's aims to provide a memorable experience with its carefully prepared dishes and thoughtfully curated drinks, including a signature Napier's IPA brewed locally. The focus is on providing a seasonal dining experience that brings the best of locally sourced ingredients to your table.
Monday: 6:00 – 9:30 PM; Tuesday: 6:00 – 9:30 PM; Wednesday: 6:00 – 9:30 PM; Thursday: 6:00 – 9:30 PM; Friday: 6:00 – 9:30 PM; Saturday: 6:00 – 9:30 PM; Sunday: 6:00 – 9:30 PM
+44 1865 334444
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