Rating: 4.7 ★ (169 ratings)
Rich, soulful chicken broth ramen, bubbling with flavour, awaits you at 59-60 High Street. Ramen Korner, nestled in the heart of Oxford, brings the vibrant buzz of Japanese street food markets to this historic city. Their urban-street style restaurant is a celebration of authentic Japanese comfort food, pairing their signature ramen with a tempting array of small plates and rice bowls. Ingredients are proudly sourced sustainably from local suppliers, with a touch of authentic Japanese artisan products to ensure a true taste of Japan. Whether you're after a quick, satisfying lunch or a lively evening catch-up with friends, the focus here is on fantastic food and a welcoming atmosphere. With a head chef freshly trained in traditional broth-making, expect an immersive experience where flavour truly meets fun.
Step inside Ramen Korner and find a space where contemporary design seamlessly blends with Japanese street style. Clean wood finishes, captivating Japanese city-themed wallpapers, and vibrant pops of red create an environment that's both modern and warmly inviting. The menu extends beyond their famed chicken Paitan ramen, which boasts a broth simmered for over 10 hours for incredible depth of flavour. You'll also discover options like a deep miso broth veggie ramen, packed with toppings like fried tofu and shimenji mushrooms, alongside various rice bowls and tempting small plates such as takoyaki and chicken karaage. Complement your meal with perfectly paired sake, refreshing highballs, or an ice-cold beer, all served with the vibrant energy of Japanese hospitality.
Monday: 12:00 – 10:00 PM; Tuesday: 12:00 – 10:00 PM; Wednesday: 12:00 – 10:00 PM; Thursday: 12:00 – 10:30 PM; Friday: 12:00 – 10:30 PM; Saturday: 12:00 – 10:30 PM; Sunday: 12:00 – 10:00 PM
+44 1865 499902
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Comments
The ambiance is nice and welcoming, very Quirky. The staff is friendly and attentive. overall fantastic experience.
If you’re looking for real, high-quality Japanese ramen, this is the place to go. Highly recommend!
We tried two bowls: one with beautifully charred roast duck, and another with tender sliced chicken in a creamy broth. The duck ramen was a standout—crispy, rich, and deeply flavorful, perfectly complemented by a jammy egg, sweet corn, and a thoughtful assortment of toppings. The chicken ramen had a lighter, almost silky broth with subtle depth and generous slices of sesame-dusted chicken. Both were satisfying without being overwhelming.
If you’re in town and in need of a comforting meal with heart, this spot lives up to its neon promise: “Ramen that warms the soul.”
Highly recommended for solo diners, dates, or anyone chasing the magic of a truly good bowl of noodles.
Its Shoyu Ramen also has that comforting "machi chuka" (local Chinese-style restaurant) flavor, which I love.
The noodles and broth are well-balanced and complement each other well.
Personally, I think it's better than Ramen Kulture. Highly recommended! 🍜✨