Rating: 3.9 ★ (5329 ratings)
The expansive Harry Ramsden's on East Beach, reputedly the world's largest fish and chip restaurant with 420 seats, has been a Bournemouth landmark for generations, serving its famous fare since 1928. Following a significant £1.5 million refurbishment, the restaurant now showcases restored original features like floor-to-ceiling windows with stained glass, and elevated tables at the rear offering prime views of the beach and pier. The renovation also brought the previously unused beach-level arches into play as an additional dining space and introduced a new gelateria, perfectly positioned for those enjoying Undercliff Drive, a historic promenade stretching from Bournemouth to Boscombe Pier that first opened in 1914.
Inside, the decor takes cues from the original Guiseley branch, featuring lavish art-deco style detailing that creates a warm, inviting atmosphere. While loyal customers can still enjoy the classic, sustainably sourced fish coated in a top-secret batter with fluffy British potatoes, the menu has also evolved. Alongside traditional alternatives like freshly baked pie of the day and wholetail scampi, there's a nod to modern tastes with a wider selection of burgers, including cod, chicken, and halloumi, plus a new range of wines and cocktails. Whether you opt for table service in the main restaurant, a casual meal on the outdoor terrace, or a quick takeaway to enjoy by the sea, Harry Ramsden's aims to continue its legacy of quality and quintessential British seaside dining.
Monday: 11:30 AM – 8:00 PM; Tuesday: 11:30 AM – 8:00 PM; Wednesday: 11:30 AM – 8:00 PM; Thursday: 11:30 AM – 8:00 PM; Friday: 11:30 AM – 8:00 PM; Saturday: 11:30 AM – 8:00 PM; Sunday: 11:30 AM – 8:00 PM
+44 1202 295818
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