Ramen Korner
59-60 High Street, Oxford, OX1 4AS, GB
Rating: 4.7 ★ (169 ratings)
Details
Rich, soulful chicken broth, simmered for ten hours to achieve a great depth of flavour, forms the heart of the menu at Ramen Korner on Oxford's High Street. This city-centre spot, inspired by the bustling street food markets of Japan, offers a taste of authentic ramen with a contemporary twist. Their head chef, trained in traditional broth-making, crafts each bowl with care, whether you opt for a creamy Chicken Paitan or a clear broth version. Beyond the signature ramen, the menu features a selection of Japanese small plates and rice bowls, perfect for sharing or as a lighter meal. They also cater to vegetarian diners with a flavourful miso broth ramen packed with toppings like fried tofu and shimeji mushrooms.
Step into an urban-street style restaurant where clean wood finishes and Japanese city-themed wallpapers create a lively, modern, and welcoming atmosphere. Located at 59-60 High Street, it's a convenient stop for a quick lunch, an after-work wind-down, or a relaxed catch-up with friends. Ramen Korner prides itself on sustainably sourcing ingredients from local suppliers, alongside special artisan products imported from Japan. Complement your meal with perfectly paired sake, a refreshing highball, or an ice-cold beer. With a focus on great food, great drinks, and vibrant Japanese hospitality, no reservations are needed – simply walk in and enjoy the comforting goodness.
Location
Opening Hours
Monday: 12:00 – 10:00 PM; Tuesday: 12:00 – 10:00 PM; Wednesday: 12:00 – 10:00 PM; Thursday: 12:00 – 10:30 PM; Friday: 12:00 – 10:30 PM; Saturday: 12:00 – 10:30 PM; Sunday: 12:00 – 10:00 PM
Contact
+44 1865 499902
Comments
The ambiance is nice and welcoming, very Quirky. The staff is friendly and attentive. overall fantastic experience.
If you’re looking for real, high-quality Japanese ramen, this is the place to go. Highly recommend!
We tried two bowls: one with beautifully charred roast duck, and another with tender sliced chicken in a creamy broth. The duck ramen was a standout—crispy, rich, and deeply flavorful, perfectly complemented by a jammy egg, sweet corn, and a thoughtful assortment of toppings. The chicken ramen had a lighter, almost silky broth with subtle depth and generous slices of sesame-dusted chicken. Both were satisfying without being overwhelming.
If you’re in town and in need of a comforting meal with heart, this spot lives up to its neon promise: “Ramen that warms the soul.”
Highly recommended for solo diners, dates, or anyone chasing the magic of a truly good bowl of noodles.
Its Shoyu Ramen also has that comforting "machi chuka" (local Chinese-style restaurant) flavor, which I love.
The noodles and broth are well-balanced and complement each other well.
Personally, I think it's better than Ramen Kulture. Highly recommended! 🍜✨