Deacons Restaurant, Bar and Lounge
voco Oxford Spires Hotel, Abingdon Road, Oxford, OX1 4PS, GB
Rating: 3.9 ★ (10 ratings)
Details
Locally inspired dishes and seasonal produce define the menu at Deacons Restaurant, Bar and Lounge, found within the voco Oxford Spires Hotel on Abingdon Road. The kitchen, led by Executive Chef Claudio Costea who has a background that includes two AA rosettes and an appearance on MasterChef: The Professionals, focuses on crafting menus that feature prime British fillet steak with truffle mash, wild-caught Cornish mackerel, and indulgent desserts like apple & mixed berry crumble. Ethically sourced meat and fresh produce come from Oxford's leading butchery, Aldens, a business with historic ties to the hotel's grounds. Whether you're planning a romantic dinner or a celebratory gathering, the team aims to provide a memorable experience. The restaurant is open for dinner daily, with the bar serving guests from morning until late.
The inviting atmosphere of Deacons extends from its restaurant to a cosy bar and a welcoming lounge, perfect for a morning coffee, a quick lunch, or evening cocktails. On sunny days, the terrace offers a delightful spot to enjoy views over the hotel's beautiful grounds. The all-day dining menu features a wide array, from snacks and small plates to substantial mains like burgers and pizzas. The head chef, Claudio Costea, is also preparing new spring/summer menus that will include small plates, salads, grills, and classic comfort food. Situated a pleasant stroll from Oxford's city centre and the River Thames, Deacons provides a relaxed setting for both hotel guests and visiting diners looking to unwind.
Location
Contact
+44 1865 324324
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