Rating: 4.7 ★ (99 ratings)
South Indian flavours burst onto Cowley Road at Tender Coconut, a restaurant bringing the authentic taste of Kerala to Oxford. Inside the brightly painted orange building, vibrant murals create a technicolour atmosphere, setting the stage for a menu filled with regional specialities. Expect to find hearty, comforting dishes like Kerala-style chicken biryani, fragrant fish curries gently simmered with coconut milk, and an array of dosas – those wonderfully crisp, savoury pancakes served with sambar and chutney. They also offer popular street food snacks such as homemade samosas and spicy Alleppey prawns, perfect for starting your culinary journey. Whether you're familiar with South Indian cuisine or eager to try something new, the restaurant aims to provide a relaxed and welcoming experience.
The menu showcases locally sourced ingredients where possible, offering modern twists on timeless Keralan dishes alongside traditional preparations. Beyond the notable biryanis and dosas, explore options like Chettinad curries, known for their unique blend of spices, or slow-cooked buffalo meat dishes. Vegetarians will find plenty to enjoy, with dedicated sections featuring dishes like Saag Paneer and various vegetable curries. To accompany your meal, consider an appam, a lacy, fluffy pancake made from fermented rice batter and coconut milk. While some reviews mention the restaurant describes itself as 'fine-dining', the general impression is one of no-frills, flavour-packed food that offers a true taste of home for those with a connection to Kerala.
Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM; Tuesday: Closed; Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM; Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM; Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM; Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM; Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
+44 7769 288686
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