Sichuan Grand
Gloucester Green The Old School, Oxford, OX1 2BU, GB
Rating: 4.1 ★ (669 ratings)
Details
The striking stained glass skylight of Sichuan Grand casts a warm glow over diners in its elegant setting within a historic former school building in Gloucester Green. This isn't just any Chinese restaurant; it specialises in authentic, fiery Sichuan cuisine, a style renowned for its bold flavours and the distinctive tingling sensation of Sichuan peppercorns. Expect a menu laden with traditional dishes that don't shy away from spice, offering a genuine taste of the region. From classic Kung Pao Chicken and aromatic Cumin Lamb to more adventurous options like ox tripe in chilli sauce, the chefs, some hailing from Sichuan's capital, are dedicated to presenting the punch and authenticity of their homeland's cooking. It’s a place where the vibrant, spicy notes of the food are matched by a buzzing atmosphere, attracting a clientele that appreciates genuine Chinese culinary traditions.
Located conveniently in The Old School building, Sichuan Grand offers a memorable dining experience right in the heart of Oxford. Whether you're seeking the challenge of lip-tingling chillies or the comfort of expertly prepared classics like Ma Po Tofu or hand-pulled noodles, there’s a depth to explore. While the service aims to be attentive, the true star is the food, consistently praised for its quality and authenticity. It’s an ideal spot for an adventurous meal, providing a taste of genuine Sichuanese cooking that aims to tickle the tastebuds at very affordable prices. For those looking to explore the menu further or secure a table at this popular spot, their website offers all the necessary details.
Location
Opening Hours
Monday: 11:30 AM – 10:30 PM; Tuesday: 11:30 AM – 10:30 PM; Wednesday: 11:30 AM – 10:30 PM; Thursday: 11:30 AM – 10:30 PM; Friday: 11:30 AM – 10:30 PM; Saturday: 11:30 AM – 10:30 PM; Sunday: 11:30 AM – 10:30 PM
Contact
+44 1865 791222
Comments
More comments will appear here over time.
Stepping into this Sichuan restaurant felt like being transported straight to the heart of Chengdu. The aroma of chili, garlic, and peppercorn greeted me like an old friend, promising a meal full of bold, authentic flavors—and it absolutely delivered.
Every dish we ordered was a celebration of spice and balance. The service was equally warm and attentive. Our server was more than happy to guide us through the menu and adjust spice levels to our liking without compromising authenticity.
Whether you’re a heat seeker or just curious about Sichuan cuisine, this spot is a must-visit. Just make sure to bring your appetite—and maybe a cold drink. This food doesn’t whisper, it sings.