Restaurants

Gusto Italian, Oxford

The Mitre, High Street, Oxford, OX1 4AG, GB

Rating: 4.6 ★ (2740 ratings)

Details

Gusto Italian, Oxford presents a sophisticated yet inviting atmosphere within a beautifully restored Grade II-listed 15th-century building on High Street, formerly the historic Mitre pub. The interior has undergone a stunning transformation, blending traditional architectural features like exposed stone and original fireplaces with modern design elements, including matte dark blue walls, rose gold accents, and delicate lighting. Greenery, including artificial olive trees, enhances the fresh and discreet vibe, while an open-display kitchen and a stylish cocktail bar contribute to its unique character, making it a standout dining destination in the city.

The cuisine focuses on classic and contemporary Italian dishes, featuring a range of freshly-made pasta, sourdough pizzas baked in a wood-fired oven, premium steaks, and seafood options. Guests can enjoy notable dishes such as Pan Seared King Scallops, Beef Carpaccio, and the Nduja & Smashed Burrata pizza, alongside an extensive wine list and creative cocktails like the Aperol Spritz. Dining highlights include immersive experiences at the Chef's Table and a popular Pizza Experience where visitors can craft their own pizzas and cannoli.

This establishment is well-suited for a variety of occasions, from romantic date nights to family celebrations and graduations, offering a welcoming yet special environment for working and middle-class patrons. It provides a comfortable setting for unwinding after a busy day or marking significant milestones. For larger gatherings, a private dining room with its own bar can accommodate up to 55 guests, proving ideal for both personal events and professional functions.

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Location

Opening Hours

Monday: 12:00 – 10:00 PM; Tuesday: 12:00 – 10:00 PM; Wednesday: 12:00 – 10:00 PM; Thursday: 12:00 – 10:00 PM; Friday: 12:00 – 11:00 PM; Saturday: 12:00 – 11:00 PM; Sunday: 12:00 – 10:00 PM

Contact

+44 1865 587610

Comments

Leo
26 Aug 2026
5.0 ★
Great place for really good food. Fresh ingredients like Burrata cheese. Pastas are top level, the Ragu sauce is spectacular.

Somedays they have promotions for wine bottles, ask before.

Service is friendly and gave you proper recommendations according to what you want.
Florina Fekete
3 Aug 2026
5.0 ★
Had such a nice meal at Gusto! The food was really tasty, fresh and beautifully presented. The staff were lovely and made us feel very welcome from the moment we arrived. Great atmosphere, perfect for a relaxed lunch or dinner. We’ll definitely be coming back. Thank you! 😊🍝🍷
SlimchanceAZ
28 Jul 2026
5.0 ★
Really incredible staff, really amazing atmosphere. A beautiful place to have a meal. The pizza and flatbread are amazing. Chicken is especially good here. Highly recommend the chicken Caesar salad. I can’t see enough out the light kind of the staff all are, tops
Sam Tsang
12 Jun 2026
5.0 ★
We visited Gusto Italian restaurant on Friday evening. The ambience and decorations of the restaurant are nice and cosy. We have tried Calabrian pepperoni pizza, chicken cacciato, Ragu Mafaldine (slow-cooked beef) & rocket salad. The dishes are well presented. The food quality is good. Staff are friendly, helpful and attentive, in particular Louis who provides excellent service.
Ricky Smith
19 May 2026
4.0 ★
I popped into Gusto during a day trip to Oxford, as Italian is always my go-to cuisine. I was greeted swiftly and in a friendly manner by a gentleman who I suspect to have been one of the senior waiters or a supervisor. He showed me to a nice corner-window seat which was very comfortable and a decent temperature.

I ordered the truffled mushroom arancini, which was absolutely delicious (particularly the sauce), and the linguine carbonara. The carbonara was also great, but my only little comment was that the pancetta needed to be a bit crispier. The food came in good time and was a good temperature.

My waiter Louis was outstanding - warm, friendly and professionally chatty. If I were to return again, it would certainly be my hope to have him wait on me! A credit to the restaurant - if the management see this, please pass along my thanks for a great dining experience.
Aluisio Barros
15 Mar 2026
5.0 ★
It was my last lunch in Oxford and decided to try this place. I ordered a caprino pizza. It looked big and I thought I'd have half of it. It I couldn't stop, and nearly finished it. The pistachio crème brulée was just ok. Good selection of wine by the glass, super friendly service. Would happily come again.
Amy Cowlishaw
11 Feb 2026
5.0 ★
Amazing meal and great service by Tash highly recommend if you’re looking for a good authentic Italian. They offer cooking classes and bottomless brunch in addition to regular menus.
Eddie 891
6 Feb 2026
5.0 ★
Came here on a whim a few weeks ago. Was seated immediately, on a Sunday night and with no reservation. I got the dough petals with garlic butter— so good!— and chicken, which was well cooked and had a great sauce. A meal I would definitely return to get again. The food came quickly, and service was great.
Claire Micallef
28 Jan 2026
5.0 ★
I visited with 3 others to celebrate a 60th birthday. we booked the bottomless brunch & was not disappointed. We were seated very quickly by our server Andrea, she took our order & quickly returned with the 1st drinks. She kept an eye on our table & returned before our glasses were empty to take the next order. Perfect at a bottomless brunch. The range of cocktails was perfect & we were very pleased to see freshly made cocktails & no premix in sight. It was great to see a good variety of food choices not an eggs benedict to be seen thankfully. Good potions to soak up the cocktails (Italian coffee is a must). Birthday girl was treated to a complimentary sweet treat, candle included.
We will definitely return for future birthday celebrations & hopefully in between as well.
Jason C Dukes
15 Jan 2026
5.0 ★
The food and service — stellar. Mihai was attentive, knowledgeable, kind, joyous, and made delicious recommendations. The atmosphere would have been stellar, too, if the music wasn’t up so loud and if the host hadn’t been such a stick in the mud.

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