Rating: 4.2 ★ (574 ratings)
Tile-floored and warmly decorated, Al-Andalus on Little Clarendon Street offers a genuine taste of Spain in the heart of Oxford. Renowned for its extensive selection of freshly homemade tapas, the menu bursts with Spanish flavours, featuring everything from classic patatas bravas and gambas al ajillo to succulent dates stuffed with blue cheese and wrapped in bacon (dátiles con bacon). Vegetarian and gluten-free options are also plentiful, ensuring there's a delicious discovery for every palate. Forget traditional starters and mains; here, you're encouraged to indulge in a Spanish-style banquet, sharing a variety of dishes with friends and family. The friendly staff are always on hand to guide newcomers through the tapas experience.
Beyond the exceptional food, Al-Andalus provides a vibrant and authentic atmosphere. On Friday and Saturday nights, the restaurant comes alive with the passionate rhythms of live Sevillana flamenco dancing, adding an extra layer of cultural immersion to your meal. When the weather is warm, the charming garden area offers a perfect spot to relax with a refreshing glass of sangria. Whether you're planning a casual lunch, a celebratory dinner, or simply looking to enjoy some of the best Spanish food outside of Spain, Al-Andalus promises a fun, friendly, and flavourful experience. Many consider it a go-to destination for authentic tapas at reasonable prices.
Monday: 5:00 – 11:00 PM; Tuesday: 5:00 – 11:00 PM; Wednesday: 5:00 – 11:00 PM; Thursday: 5:00 – 11:00 PM; Friday: 12:00 – 11:00 PM; Saturday: 12:00 – 11:00 PM; Sunday: 12:00 – 11:00 PM
+44 1865 516688
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Patatas Bravas - 4/5
Dates in bacon w/ blue cheese - 4/5
Fried goats cheese and honey - 3/5
Basque sausage cheese skewers - 5/5
Cod fritters - 3.5/5