Rating: 4.3 ★ (1553 ratings)
Gees Restaurant & Bar presents itself as a truly distinctive dining destination in Oxford, housed within a striking Grade II listed Victorian glasshouse on Banbury Road, just a ten-minute walk from the city centre. This historic setting, once a greengrocer's, now offers a light-filled, airy atmosphere, combining rustic charm with effortless sophistication. The thoughtfully designed space features sumptuous seating, lush greenery, and ambient acoustic engineering, creating a comfortable and celebratory environment that offers a pleasant sense of escapism.
The cuisine at Gees offers an evolved Modern British style, skilfully interwoven with Mediterranean influences, drawing inspiration from regional dishes of Italy and Spain. Head chefs focus on simply prepared, expertly cooked dishes using the finest seasonal and locally sourced ingredients. Dining highlights include the signature rib of beef for sharing, intriguing sliders such as Lamb & Tzatziki, and well-regarded desserts like the Chocolate Nemesis. The establishment also boasts an extensive wine list, with a strong focus on Southern European selections, alongside a variety of cocktails.
This Oxford institution caters wonderfully to both locals and visitors seeking a memorable meal. It is particularly well-suited for a diverse range of occasions, from leisurely brunches and express lunches to elegant dinners and romantic date nights. Gees also excels as a venue for celebrations, private gatherings, family events, and corporate functions, offering the additional charm of a "Secret Garden" terrace and the dedicated Gees Gallery for events and private dining.
Monday: 9:00 AM – 10:30 PM; Tuesday: 9:00 AM – 10:30 PM; Wednesday: 9:00 AM – 10:30 PM; Thursday: 9:00 AM – 10:30 PM; Friday: 9:00 AM – 10:30 PM; Saturday: 9:00 AM – 10:30 PM; Sunday: 9:00 AM – 10:30 PM
+44 1865 553540
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Don’t get me wrong, there was nothing particularly wrong with the food, but apart from the zucchini fries, fried ice cream and bread, there wasn’t anything that really stood out either.
The meat was a little dry, and the lentils had more tarragon than I personally liked, but that’s subjective.
The waiters were friendly, especially the manager (supposedly, as he was the only one wearing blue rather than white). However, the service could have been a little more attentive, with dirty water glasses in the beginning and quite a long wait to order the food.
There was also a mishap in the kitchen which delayed our main courses. This was explained to us rather late, but we were given dessert on the house, which made up for it. So I don’t see the delay itself as a major criticism. Things happen, and I thought they handled it well in the end.
Overall, a pleasant experience, but with some room for improvement.