Rating: 4.6 ★ (640 ratings)
The Oxford Blue presents itself as a friendly neighbourhood venue, exuding a relaxed atmosphere with charmingly mismatched and quirky décor throughout its cosy nooks. This bustling community pub, known for being dog and bike-friendly, offers a welcoming environment for all, complete with a hidden garden to enjoy. Its eclectic appeal truly makes it a distinctive spot for casual dining in East Oxford.
Regarding its culinary offerings, The Oxford Blue boasts a varied menu featuring starters, mains, and imaginative pizzas, alongside an array of creative dishes. Specialising in a novel plant-based menu, it provides plenty of vegan and gluten-free options, including popular socca flatbreads and an infamous Sunday roast that has been reintroduced by popular demand. Diners can enjoy options like the rich Oxford Wellington roast or delectable desserts such as hot cookie dough with ice cream.
This welcoming establishment is perfect for a diverse clientele, whether popping in for a casual drink, a light snack, or a full dinner. It particularly suits those looking for a relaxed setting, including dog owners, and is well-regarded for its packed events programme, from pub quizzes to yoga sessions. The Oxford Blue works wonderfully for various occasions, especially weekend brunches or a hearty Sunday roast.
Monday: Closed; Tuesday: Closed; Wednesday: 5:00 – 10:30 PM; Thursday: 5:00 – 10:30 PM; Friday: 5:00 – 11:30 PM; Saturday: 5:00 – 11:30 PM; Sunday: 11:00 AM – 2:00 PM
+44 1865 597350
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Comments
The service was absolutely brilliant, they had draught zero beer behind the bar. The biggest regret is that we don't live next door! We will definitely be coming back.
Managed to convince my family of meat-eaters to try a vegan roast for Mothering Sunday this year, and it went down surprisingly well.
The pub exudes a warm and welcoming atmosphere, striking the perfect balance. With the addition of free prosecco and live jazz music, the setting felt intimate.
We ordered four roasts: three mushroom wellingtons and one lentil bake, and every plate was a testament to the kitchen’s attention to detail. The presentation was elegant, the food hearty, with each dish beautifully plated.
Every element was cooked to perfection: crisp, golden roast potatoes; vibrantly fresh vegetables; a spiced lentil bake that managed to be crispy, without being dry. The mushroom wellington was a particular standout, featuring a rich, earthy filling encased in buttery, flaky pastry. Both well-seasoned and satisfying.
One of the most pleasant surprises of the meal was the parsnips. As someone who doesn’t usually gravitate toward them, I found myself reconsidering my stance—they were roasted just right, with a slightly crisp exterior giving way to a soft, sweet centre.
The only slight critiques would be that the leeks could have used a touch more seasoning, but this was a minor detail and nothing that a salt and pepper shaker couldn't fix.
For dessert, some of us indulged in the biscoff and chocolate cookie bakes, which were nothing short of ooey gooey goodness. I'm not much of a chocolate girl and wasn't overly excited by the sorbet, so it would have been nice to see something like a crumble or fruit cheesecake on the menu.
Beyond the food, the service was exceptional. From the moment we arrived, we were made to feel like regulars, despite it being our first visit. The service was a little slow. Fortunately, we were happy to lean into it and enjoy the leisurely lunch.
Shout out for the incredible selection of drinks, too. My dad and brother particularly enjoyed the flight of local beers. I can't wait to return to try one of their pizzas, which I've heard nothing but good stuff about.
The space was busy upon first impression, though even when essentially fully booked it wasnt too crowded. they made sure all the tables had space, and there was no real rowdieness from anyone (probably because they were distracted by the delicious food). With warm lighting the entire place had a lovely atmosphere and very chill vibe, it was wonderful.
Upon arrival we were soon seen by a server who showed us to our table (I would definitely recommend booking in advance as it gets extremely busy), and through everything the service was efficient and everyone we met was so friendly!
As for the food, we had a burger and two pizzas (the Calabrese and Forager), everything was filling enough to be a complete meal without being too much. The Calabrese was warm without being spicy in any way, and the addition of chilli oil was a welcome one, all in all it was delicious.
In short, everything was lovely and I would definitely recommend it.