The Oxford Blue
32 Marston Street, Oxford, OX4 1JU, GB
Rating: 4.6 ★ (535 ratings)
Details
Comfy sofas and a welcoming, stylish interior greet you at The Oxford Blue on Marston Street, a dog-friendly and bike-friendly neighbourhood gem tucked just off Iffley Road. This isn't just any pub; as of May 2025, it proudly stands as Oxford's only entirely vegan venue, brought to you by the minds behind Green Routes Cafe and Greenbox Food Co. Whether you're settling in for a casual drink, a selection of snacks and sharing platters, or their renowned Sunday roast, the relaxed atmosphere and friendly staff make it an inviting prospect. The team is passionate about their innovative, 100% plant-based offerings, including all drinks, ensuring a delightful experience for vegans and non-vegans alike.
The menu showcases creative, flavourful dishes, with a focus on hearty pizzas with fluffy, chewy dough and innovative toppings, alongside inventive sides like loaded fries with katsu sauce. They are known for their exceptional Sunday roasts, with options like a popular Wellington, which have even impressed meat-eaters with their quality and flavour. During warmer months, the Sunday roast makes way for a popular brunch menu, featuring delights such as a vegan full English and cinnamon focaccia French toast, enjoyed in their lovely outdoor courtyard. Using fresh, locally sourced ingredients where possible, this pub offers a cosy and stylish setting with a well-stocked bar, making it a perfect spot for a satisfying meal or a relaxed pint.
Location
Opening Hours
Monday: Closed; Tuesday: Closed; Wednesday: 5:00 – 10:30 PM; Thursday: 5:00 – 10:30 PM; Friday: 5:00 – 11:30 PM; Saturday: 5:00 – 11:30 PM; Sunday: 11:00 AM – 2:00 PM
Contact
+44 1865 597350
Comments
More comments will appear here over time.
Managed to convince my family of meat-eaters to try a vegan roast for Mothering Sunday this year, and it went down surprisingly well.
The pub exudes a warm and welcoming atmosphere, striking the perfect balance. With the addition of free prosecco and live jazz music, the setting felt intimate.
We ordered four roasts: three mushroom wellingtons and one lentil bake, and every plate was a testament to the kitchen’s attention to detail. The presentation was elegant, the food hearty, with each dish beautifully plated.
Every element was cooked to perfection: crisp, golden roast potatoes; vibrantly fresh vegetables; a spiced lentil bake that managed to be crispy, without being dry. The mushroom wellington was a particular standout, featuring a rich, earthy filling encased in buttery, flaky pastry. Both well-seasoned and satisfying.
One of the most pleasant surprises of the meal was the parsnips. As someone who doesn’t usually gravitate toward them, I found myself reconsidering my stance—they were roasted just right, with a slightly crisp exterior giving way to a soft, sweet centre.
The only slight critiques would be that the leeks could have used a touch more seasoning, but this was a minor detail and nothing that a salt and pepper shaker couldn't fix.
For dessert, some of us indulged in the biscoff and chocolate cookie bakes, which were nothing short of ooey gooey goodness. I'm not much of a chocolate girl and wasn't overly excited by the sorbet, so it would have been nice to see something like a crumble or fruit cheesecake on the menu.
Beyond the food, the service was exceptional. From the moment we arrived, we were made to feel like regulars, despite it being our first visit. The service was a little slow. Fortunately, we were happy to lean into it and enjoy the leisurely lunch.
Shout out for the incredible selection of drinks, too. My dad and brother particularly enjoyed the flight of local beers. I can't wait to return to try one of their pizzas, which I've heard nothing but good stuff about.