Brasserie Blanc
71-72 Walton Street, Oxford, OX2 6AG, GB
Rating: 4.5 ★ (1315 ratings)
Details
Classic French flavours, meticulously prepared, await you at Brasserie Blanc on Walton Street. This is where the esteemed culinary philosophy of celebrity chef Raymond Blanc comes to life, offering a menu that celebrates honest, seasonal ingredients. Imagine tucking into expertly cooked steak frites, savouring a delicate pistachio soufflé with rich chocolate ice cream, or exploring other timeless French classics. The restaurant, the original Brasserie Blanc, provides an upscale yet relaxed chain brasserie experience. It has been recently refurbished to create a stylish bohemian setting, blending Parisian chic with a welcoming atmosphere perfect for enjoying quality food and good company right in Oxford.
Located at 71-72 Walton Street, in the heart of the historic and vibrant Jericho neighbourhood, Brasserie Blanc Oxford is a cherished spot for both locals and visitors. This area, known for its quirky shops, charming cafes, and cultural convergence, provides a delightful backdrop. The brasserie itself offers a light, airy dining space at the front and a more intimate, cosy room at the back, catering to everything from a leisurely lunch to a special dinner. With a commitment to the philosophy of 'Chez Nous' – 'our home is your home' – the team ensures a warm welcome and attentive service, making any meal an occasion. Seasonal dishes frequently grace the menu, complementing a range of beloved specials.
Location
Opening Hours
Monday: 12:00 – 10:45 PM; Tuesday: 12:00 – 10:45 PM; Wednesday: 12:00 – 10:45 PM; Thursday: 12:00 – 10:45 PM; Friday: 12:00 – 10:45 PM; Saturday: 12:00 – 10:45 PM; Sunday: 12:00 – 10:45 PM
Contact
+44 1865 510999
Comments
As previously mentioned, the quality of the food varies greatly. The steak frites were alright, nothing special; the “frites” were a little soggy as well. The salad was pretty good; I liked the addition of salty fat; it works very well with the rest of the salad. The soufflé was the best part about the experience by far; the crust was perfectly soft yet crunchy, and the inside was beautifully airy and filling. Delicious French dessert.
The waitress seemed colder than I would have expected given the price. The salad arrived less than 5 minutes before the main course, which in my opinion is far too late.
The ambiance seamlessly blends elements of a French brasserie and an English tea house. For that I give enormous props.
Overall, I cannot recommend this restaurant for the price. If you do end up eating here, do not get the steak.
For my mains I had the Pan Fried Sea Bream. Crispy on the outside but juicy in the inside. The bouillabaisse sauce and sauteed squid complimented the fish really well.
Enjoyed this.
The menu is well thought, there were very good choices. We both had hake grenobloise which was very tasty.
Service was exceptional and we both enjoyed ourselves thoroughly.