Rating: 4.8 ★ (324 ratings)
The rich aroma of spices greets you at 21 Park End Street, the home of Lula's Ethiopian and Eritrean Cuisine, a family-owned gem cherished by locals. Here, traditional, slow-cooked stews, vibrant with garlic, onions, and often the unique berbere spice mix, take centre stage. Meals are a communal affair, typically served on a large platter lined with injera, a spongy, slightly sour teff flour flatbread that doubles as your utensil. Tear off a piece and scoop up flavourful portions of dishes like doro wat, a spicy chicken stew, or the tender lamb zigni. Lula's is celebrated for its warm, friendly atmosphere and its commitment to fresh, nutritional ingredients, offering an authentic taste of East Africa in the heart of Oxford.
Vegetarians and vegans will find a haven at Lula's, with an extensive selection of plant-based dishes that are naturally gluten-free. Popular choices include shiro, a hearty chickpea stew, and various lentil and vegetable combinations like gomen (cabbage, carrots, and potatoes) or habesha hamli (kale and potatoes cooked in olive oil). Sharing platters are an excellent way to sample a variety of these colourful and well-spiced offerings. Beyond the delicious food, Lula's often hosts jazz and poetry readings, further enhancing its reputation as a cultural hub that celebrates community. Don't miss the chance to try tej, traditional Ethiopian honey wine, for a truly complete experience.
Monday: Closed; Tuesday: 9:00 AM – 10:00 PM; Wednesday: 9:00 AM – 10:00 PM; Thursday: 9:00 AM – 10:00 PM; Friday: 9:00 AM – 10:00 PM; Saturday: 9:00 AM – 10:00 PM; Sunday: Closed
+44 7843 916756
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