Rating: 4.5 ★ (894 ratings)
Sticks'n'Sushi Oxford is located on the rooftop terrace of the Westgate Shopping Centre, providing stunning views across Oxford's historic spires. The restaurant skillfully blends Danish "twilight cosiness" with Japanese "wabi sabi" principles, evident in its sophisticated interior design featuring dark leather, blue walls, and natural materials like wood and glass. This creates a stylish yet relaxed and welcoming atmosphere, popular with both locals and visitors.
The cuisine offered is a delightful blend of classic and creative Japanese sushi alongside flavourful yakitori sticks, grilled to perfection. Notable dishes include crispy Ebi Bites, delicate Tuna Tartare Bites, and the much-loved Hell's Kitchen rolls. For those preferring grilled options, there are choices such as miso-marinated black cod, chicken meatballs with teriyaki, and various vegetable skewers. Complementing the food, a selection of carefully crafted, Japanese-inspired cocktails adds to the overall dining experience.
Sticks'n'Sushi Oxford is an excellent choice for a diverse range of occasions, from an enjoyable quick lunch to a leisurely evening meal. Its sophisticated yet unpretentious setting, coupled with attentive service, makes it ideal for romantic dates, birthdays, or general celebrations. The venue also accommodates groups and families, with a semi-private dining area available for larger gatherings, ensuring a memorable experience for everyone.
Monday: 12:00 – 11:30 PM; Tuesday: 12:00 – 11:30 PM; Wednesday: 12:00 – 11:30 PM; Thursday: 12:00 – 11:30 PM; Friday: 12:00 PM – 12:30 AM; Saturday: 12:00 PM – 12:30 AM; Sunday: 12:00 – 11:00 PM
+44 1865 237777
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Comments
The service is great, the personnel is extremely friendly.
The food brings celebrations to your taste buds!!
We’ve had a Robust Menu, Miki Maki sushi set and a child’s sushi menu for my daughter. This was more than enough for 3 of us..
The sets are huge and will fill you up - but there’s no satisfaction to eating it. There is no love or passion in the meal, only presentation with no effort on how to elevate the individual ingredients. The cauliflower I got to start was so under seasoned it could have been served raw, and the black sauce was no help either. It looked cool - but gave nothing. The avocado was best.
If I had to pick at anything. I would say that the music was a bit too loud. But overall it was a great dining experience.