Rating: 4.4 ★ (1057 ratings)
Chiang Mai Kitchen offers a distinctive dining experience within the historic Kemp Hall, a Grade II listed building dating back to 1637, tucked away down Kemp Hall Passage off Oxford's bustling High Street. This charming venue, once a police station and press, now delights with its cosy, family-run ambience, featuring period details like panelled walls, stone fireplaces, and an impressive carved oak staircase across its multi-level interior. The enticing aromas emanating from the kitchen often draw passers-by into its unique and characterful setting.
The restaurant prides itself on serving authentic, freshly prepared Thai cuisine, drawing inspiration from the northern city of Chiang Mai. Diners can explore a diverse menu, from popular dishes like Pad Thai and Green Curry to comforting Tom Ka soup and a selection of flavourful Red and Yellow Curries. Many dishes are beautifully presented with traditional Thai garnishes, and the establishment is noted for its delicious homemade sauces and an extensive separate menu catering to vegetarian and vegan preferences, including marked vegan desserts.
Chiang Mai Kitchen suits a variety of occasions, proving ideal for both intimate meals and larger group gatherings seeking genuine Thai flavours in a memorable setting. Its comfortable atmosphere and efficient service make it a wonderful choice for a relaxed lunch, a delightful evening meal, or even a pre-theatre dinner. Many consider it a staple for authentic Thai food in Oxford, making it a reliable destination for lovers of Asian cuisine.
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM; Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM; Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM; Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM; Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM; Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM; Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM
+44 1865 202233
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As a Thai home cook, I understand ingredient limitations abroad, but serving poor-quality, reheated food at these prices is unacceptable.