Rating: 4.4 ★ (984 ratings)
White-tablecloth dining awaits at Chiang Mai Kitchen, a haven of sophisticated Thai cuisine nestled at 130A High Street, Oxford. Housed within a Grade II listed building dating back to 1637, the restaurant exudes a unique charm with its three stately wood-panelled dining rooms, ancient fireplaces, and a beautiful carved oak staircase. This historic setting, once home to tea rooms and even a police station, has been serving authentic, cooked-to-order Thai dishes since 1993. The aromas wafting from Kemp Hall passage are enough to entice any passerby, promising a genuine taste of Thailand in an invitingly antique atmosphere.
Prepare for a culinary journey with an extensive menu designed for sharing, allowing you to savour a variety of flavours. Consider starting with popular choices like the mixed platter, crispy calamari seasoned with chilli and garlic, or the flavourful minced pork dumplings. For the main course, indulge in classics such as the perfectly executed Pad Thai, aromatic green or yellow curries, or the sizzling garlic barbecue chicken. The restaurant encourages diners to select a range of dishes to experience different taste sensations, balancing spicy, mild, meat, and vegetable options. With attentive service and a commitment to fresh ingredients, Chiang Mai Kitchen offers an authentic Thai experience in a remarkably historic Oxford setting.
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM; Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM; Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM; Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM; Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM; Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM; Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM
+44 1865 202233
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