Rating: 4.5 ★ (723 ratings)
The Porterhouse Grill & Rooms presents itself as a well-established Oxford pub on Mill Street, north of the city centre and moments from the lively Jericho neighbourhood. This converted Edwardian establishment exudes a contemporary charm, seamlessly blending the feel of a cosy pub, a boutique hotel, and a sophisticated steakhouse within a handsome townhouse setting. It offers confident, unfussy luxury with intimate corners and an upstairs dining room, distinguishing itself with a quiet yet central location.
Dining at The Porterhouse centres around an exceptional culinary experience, with British beef and classic steakhouse cuts taking pride of place. They specialise in dry-aged British grass-fed beef, often cooked over locally sourced charcoal, with cuts ranging from individual steaks to larger sharing options, aged for up to 45 days. Beyond the grilled meats, the menu features seasonal dishes and well-executed pub favourites, ensuring a varied selection. Complementing the food is a carefully chosen wine list, an array of classic cocktails, and local British ales.
This establishment is particularly well-suited for those seeking a sophisticated yet unpretentious dining experience or a boutique stay. Locals often book for special occasions, appreciating the genuine atmosphere. It also serves as an excellent choice for city breaks, university visits, or for guests who prioritise a food-centric stay, providing an ideal setting for anything from a refined dinner with vintage cocktails to a relaxed weekend escape.
Monday: 9:00 AM – 10:30 PM; Tuesday: 9:00 AM – 10:30 PM; Wednesday: 9:00 AM – 10:30 PM; Thursday: 9:00 AM – 10:30 PM; Friday: 9:00 AM – 11:00 PM; Saturday: 9:00 AM – 11:00 PM; Sunday: 9:00 AM – 10:30 PM
+44 1865 248546
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Overall, ok but not great.