Restaurants

Kings Arms

40 Holywell Street, Oxford, OX1 3SP, GB

Rating: 4.2 ★ (2155 ratings)

Details

Standing proudly on Holywell Street since its construction in 1607, the Kings Arms is reputedly Oxford's oldest pub and quite possibly its brainiest, claiming the highest IQ per square foot globally. This historic establishment, located on land once occupied by Augustinian friars, has been a beloved haunt for university scholars, locals, and visitors for centuries, even serving as a venue for plays in the 17th century. Its multi-roomed, characterful interior, with some panelled back bars and comfy sofas, invites you to settle in for a pint of fine cask ale and hearty, homemade British pub food. Pies are a particular speciality, complemented by pub classics like fish and chips and great burgers, ensuring a satisfying experience.

The Kings Arms offers more than just a historic setting; it's a vibrant hub in the heart of Oxford, directly opposite the New Bodleian Library. Known to locals as the 'KA', its lively atmosphere makes it a popular spot, especially with the student population, and a place where eavesdropping on intellectual conversations is almost inevitable. With at least seven cask ales always on the bar, alongside seasonal spritzes and a full breakfast menu served from 9 am Monday to Saturday, there's something for every time of day. Whether you're seeking a traditional Sunday roast with all the trimmings, a casual lunch, or a space for a private function in the Wadham Room, the Kings Arms delivers a quintessential Oxford pub experience.

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Location

Opening Hours

Monday: 9:00 AM – 12:00 AM; Tuesday: 9:00 AM – 12:00 AM; Wednesday: 9:00 AM – 12:00 AM; Thursday: 9:00 AM – 12:00 AM; Friday: 9:00 AM – 12:00 AM; Saturday: 9:00 AM – 12:00 AM; Sunday: 11:00 AM – 12:00 AM

Contact

+44 1865 242369

Comments

Viktorija Grabyte
10 Mar 2026
5.0 ★
Stopped by Kings Arms for a refreshment of a sunny day and was pleasantly surprised by warm welcome and an inviting atmosphere. They had just launched their summer spritz menu , Stuart behind the bar patiently took me through the selection, i chose Rose Rhubarb spritz and it was delicious! Thank you, Ill be back!
Jill Roark
5 Mar 2026
5.0 ★
We loved our dinner here. The fish and chips were superb as was the lamb hogget pie. The non-alcoholic Guinness was great as well as the cider. We highly recommend coming here.
Andy Stratford
12 Feb 2026
4.0 ★
Needed somewhere to eat, so we chanced our arm at the Kings Arms.
This place is definitely a place up there to visit with all the little snugs to sit in, the buzzing atmosphere, with all age's eating and drinking. One of the bartenders pulled the perfect pint, really lively, clearly quickly with a good head on it.
Plenty of choice of real ales, food and drinks, I did like the idea of still being able to buy food snacks with your pint, like a scotch egg or sausage roll, these were accessible to the bartenders to serve straight away and not having to wait for the kitchen to plate them and find what table you're at.
We did order fish and chips from the menu, the fish batter was crisp, as were the chips. I also liked that you had curry sauce along with the tartar sauce.
The big surprise was the Oxford sauce, never seen it before but what a great sauce. So onto the big question would I go back, it's a yes, great place.
Next Generation Upholstery
12 Feb 2026
5.0 ★
We popped in for dinner with friends.
The staff were friendly.
The food was delicious.
Starters with pub bites were phenomenal.
I ordered trout but I got salmon but highly recommend this dish, really delicious.
Chicken and leek pie was okay.
Sausage with mushed potato dish was great.
Fish and chips was good.
Dessert dishes were delicious.
Roger Clowater
14 Jan 2026
5.0 ★
We had the hand raised British pork pie. We really enjoyed it, but not familiar with the way. Food is served in Oxford. I was surprised that it wasn’t hot. It reminded me of cold head cheese or something similar that my mom or sister would serve. It was very tasty and we enjoyed it and soaked it up as part of the experience.

We also had and shared the fennel, orange and chestnut salad a complete vegetarian meal or side or starter, and it was tasty

I haven’t got used to stepping away from my table to go and order my meal. I do like table service. Maybe I’m spoiled.

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