Rating: 4.4 ★ (768 ratings)
Signature dishes like the authentic Rendang Tok beef, slow-cooked with sweet soy sauce from a family recipe, and the popular crispy cereal king prawns, offer a delightful taste of expertly prepared Malaysian, Chinese, and Singaporean cuisine. The menu, which has drawn praise from food critics like Giles Coren and Chef Ken Hom, also features a wide array of options including dim sum, spicy Szechuan choices such as 'Mapo' Tofu, and traditional favourites like sweet and sour chicken. Many dishes are Halal, and the chefs are passionate about creating memorable meals, whether you're after the fiery excitement of their 'Godmother's chilli' or the comforting satisfaction of Nasi Goreng.
Located on vibrant Walton Street in the heart of Jericho, Zheng offers a modern and sleek wooden interior, providing a welcoming atmosphere for diners. This area is known for its eclectic mix of shops and cultural venues, making the restaurant a convenient and appealing stop for visitors exploring Oxford. The restaurant is named after the famed 15th-century explorer Zheng He, reflecting its mission to present a harmonious fusion of flavours from across Asia. Friendly and prompt service further enhances the dining experience, ensuring a pleasant visit as you explore the diverse and authentic tastes of the East.
Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM; Tuesday: Closed; Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM; Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM; Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM; Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM; Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
+44 1865 511188
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