Dishoom Permit Room Oxford
North Bailey House, New Inn Hall Street, Oxford, OX1 2RP, GB
Rating: 4.9 ★ (3107 ratings)
Details
Tucked away on New Inn Hall Street, Dishoom Permit Room Oxford brings the vibrant spirit of 1970s Bombay to the heart of the city. This all-day bar-café, inspired by the post-prohibition drinking dens of India, offers a lively atmosphere perfect for everything from a morning Bacon Naan Roll to a late-night curry. The bar takes centre stage, serving an impressive array of cocktails like the standout Clover Club with lychee and raspberry, alongside equally creative non-alcoholic options. Local and South Asian art adorns the sage green walls, creating a unique and welcoming space that buzzes with energy, especially on Thursday nights when resident DJs spin vinyl. It’s a spot designed for lingering, whether you’re settling in for a leisurely meal or just grabbing a quick, flavourful bite.
The menu is a delightful exploration of Indian cuisine, with a focus on shareable small plates, though heartier Dishoom classics are also present. Must-try dishes include the indulgent chilli cheesy naan bites, the dangerously moreish chilli chips, and the exceptionally tender Permit Room Special Chicken Tandoori. Don't miss the iconic Black Daal, a rich and deeply flavoured lentil dish slow-cooked for 24 hours, or the popular Chicken Ruby, a creamy and aromatic curry. For a sweet finish, the Mango Lassi Soft Serve comes highly recommended. With a commitment to a warm, family-run ethos and a lively, dog-friendly bar area, Dishoom Permit Room offers a memorable taste of Bombay right in Oxford.
Location
Opening Hours
Monday: 9:00 AM – 11:00 PM; Tuesday: 9:00 AM – 11:00 PM; Wednesday: 9:00 AM – 11:00 PM; Thursday: 9:00 AM – 11:00 PM; Friday: 9:00 AM – 12:00 AM; Saturday: 9:00 AM – 12:00 AM; Sunday: 9:00 AM – 11:00 PM
Contact
+44 1865 597777
Comments
Food excellent as always. Comfort food for me. I always enjoy coming here, be it for breakfast, lunch or dinner. I'm slowly working my way through the menu.
And let’s not forget the desserts — honestly, all of them were incredible, but the mango kheer truly stood out. It was the ultimate end to a perfect meal — creamy, refreshing, and just the right amount of sweetness.
A huge thank you to Evy, who took such wonderful care of us. Her warmth and recommendations, especially convincing us to try all the desserts, made the experience even more special. Because of her, we didn’t miss a single bite of what Dishoom has to offer — and we loved every bit of it.