Cherwell Boathouse Restaurant

Details

A late-Victorian working boathouse on the River Cherwell, dating from 1904, houses this Oxford institution. Here, you can enjoy fine dining with an award-winning wine list, featuring modern English and European dishes crafted with fresh, locally sourced ingredients by Head Chef Paul Bell. The family-owned restaurant offers a serene atmosphere with views across the water, perfect for a special occasion or simply a delightful meal. Al fresco dining is available on the decked terrace, allowing you to watch the punts glide by. The Cherwell Boathouse is more than just a restaurant; it’s an experience, combining excellent food with a charming, slightly eccentric, and quintessentially Oxford pleasure.

Beyond the culinary delights, the Cherwell Boathouse is home to Oxford's largest punt station, with over 80 handmade traditional punts available for hire from mid-March to mid-October. Whether you're a novice or an experienced punter, gliding along the Cherwell offers a unique perspective of the city's stunning architecture and lush landscapes. You can leisurely make your way upstream towards the Victoria Arms pub or downstream past the University Parks, perhaps enjoying a picnic on the river bank. This iconic spot, tucked away down a small lane off Bardwell Road, provides a timeless and idyllic escape close to the city centre.

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Location

Opening Hours

Monday: 12:00 – 2:15 PM, 6:00 – 9:00 PM; Tuesday: Closed; Wednesday: 12:00 – 2:15 PM, 6:00 – 9:00 PM; Thursday: 12:00 – 2:15 PM, 6:00 – 9:00 PM; Friday: 12:00 – 2:45 PM, 6:00 – 9:15 PM; Saturday: 12:00 – 2:45 PM, 6:00 – 9:15 PM; Sunday: 12:00 – 3:00 PM, 6:00 – 8:45 PM

Contact

+44 1865 552746