Antep Kitchen
228-230 Cowley Road, Oxford, OX4 1UH, GB
Rating: 4.7 ★ (2412 ratings)
Details
The unmistakable scent of charcoaled cooking immediately greets you as you approach Antep Kitchen, a family-run treasure on Oxford's lively Cowley Road. Specialising in the famed cuisine of Gaziantep, a city celebrated for its deep culinary history, this energetic restaurant delivers a genuine taste of Turkey. Picture succulent, perfectly char-grilled meats, delicately spiced shish kebabs, and a vibrant spread of traditional meze, all crafted from the freshest ingredients by skilled chefs. The buzzing, often wonderfully noisy atmosphere, particularly on weekends, reflects the spirited heart of its namesake city, making Antep Kitchen a favoured destination for authentic flavours. Here, dining is more than just a meal; it's an immersion into warm hospitality and a culinary passion honed over generations, ensuring a guaranteed enjoyable night out.
Settle into the brick-clad eatery or find a spot on their sought-after patio for a true feast, often beginning with complimentary, freshly baked flatbreads served with flavourful dips. The menu offers a delightful journey through Turkish and Middle Eastern classics, including an extensive selection of Pides – often called Turkish pizzas – with tempting toppings like spicy garlic sausage or minced lamb. Be sure to look out for Gaziantep specialities; the region is famous for dishes like the rich Ali Nazik kebab and an impressive variety of baklava. Whether you choose a generous sharing platter piled high with Adana Kofte, chicken shish, and lamb ribs, or explore vegetarian delights such as Şakşuka or Kısır, the ample portions and fair prices ensure a deeply satisfying visit. Standing out in an area renowned for multicultural dining, Antep Kitchen offers an experience as memorable as it is delicious.
Location
Opening Hours
Monday: 12:00 – 11:00 PM; Tuesday: 12:00 – 11:00 PM; Wednesday: 12:00 – 11:00 PM; Thursday: 12:00 – 11:00 PM; Friday: 12:00 – 11:00 PM; Saturday: 12:00 – 11:00 PM; Sunday: 12:00 PM – 10:00 AM
Contact
+44 1865 247555
Comments
I am a vegetarian, and being vegetarian I only have particular options to choose from, as I was there for the first time, I was feeling a bit skeptical about food and particularly how it would taste, but to my surprise the food was great, delicious even and portion size was really fulfilling. They offer complimentary Turkish bread with authentic dips as well.
For anyone- who are vegetarian or would want to try out vegetarian options there, I ordered Veggie kebab and Veggie Güvec(veggie Casserole).
The flavours are absolutely fantastic, balanced and compliments the taste and was not overpowering to eat, and somehow it was refreshing.
For deserts, I ordered Baklava- in 1 portion there are 3 pieces of baklava and a scoop of ice cream. Again, the best Baklava I ever had.
Would recommend 10/10
Ambience good, warm and welcoming staff.
Food was good quality, especially the meat (kebabs, wings- well marinated, right consistency and burst of flavours)
We had sharing platter and chicken beyti- good quantity, definitely worth the price. Also want to mention the fresh Turkish bread which was brought first -fresh smell and soft consistency.