Antep Kitchen
228-230 Cowley Road, Oxford, OX4 1UH, GB
Rating: 4.8 ★ (3070 ratings)
Details
Antep Kitchen offers a vibrant and welcoming atmosphere in the lively East Oxford district on Cowley Road, an area known for its eclectic mix of independent establishments. This family-owned restaurant is dedicated to providing authentic Turkish flavours within a great setting, reflecting genuine hospitality through its decor and approach. The spacious interior buzzes with chatter, creating a relaxed and convivial dining experience that stands out as a local favourite.
The cuisine style at Antep Kitchen celebrates traditional Turkish and Anatolian flavours, drawing inspiration from Gaziantep, often hailed as Turkey's gastronomic capital. Diners can enjoy freshly grilled kebabs, such as tender lamb shish and Adana kofte, expertly cooked over charcoal. A selection of mezze plates, including hummus and falafel, are perfect for sharing, alongside handmade pide and lahmacun. To complement the meal, there is a range of traditional Turkish teas, coffees, and handcrafted mocktails, alongside a choice of wines and beers.
This restaurant is particularly well-suited for a variety of occasions, from casual lunches to celebratory dinners with friends and family. Its inviting and family-friendly environment appeals to locals, students, and visitors alike. With options for quick bites, leisurely meals, and even late-night dining, Antep Kitchen provides a versatile and authentic taste of Turkey right in the heart of Oxford.
Location
Opening Hours
Monday: 12:00 – 11:00 PM; Tuesday: 12:00 – 11:00 PM; Wednesday: 12:00 – 11:00 PM; Thursday: 12:00 – 11:00 PM; Friday: 12:00 – 11:00 PM; Saturday: 12:00 – 11:00 PM; Sunday: 12:00 PM – 10:00 AM
Contact
+44 1865 247555
Comments
The only downside was that inside the restaurant it was extremely loud. People were talking very loudly and it made the experience a bit uncomfortable at times. It would be great if something could be done to improve the noise levels, as it would make the atmosphere much more pleasant.
Overall, a nice place with good food, but the noise inside did affect the experience.
The meats were tender and grilled to a satisfactory level of crispiness. Portions were also generous, including the salads. The flatbread served before our meals were freshly baked with a proportionate airiness and fluffiness. My friends had Turkish tea which they also enjoyed. We also noted they celebrate people’s birthdays in a unique manner with energetic music and a dessert.
Overall an enjoyable dining experience, would recommend.
A dining room bustling with excitement and aroma, plates bursting with flavor and color.
We had a beautiful spread of Mixed Cold Meze, Lahmacun Pide, Kuşbaşılı Alinazik, Chicken Shish and Turkish Bread - all of which we highly recommend!
Ambience good, warm and welcoming staff.
Food was good quality, especially the meat (kebabs, wings- well marinated, right consistency and burst of flavours)
We had sharing platter and chicken beyti- good quantity, definitely worth the price. Also want to mention the fresh Turkish bread which was brought first -fresh smell and soft consistency.
I am a vegetarian, and being vegetarian I only have particular options to choose from, as I was there for the first time, I was feeling a bit skeptical about food and particularly how it would taste, but to my surprise the food was great, delicious even and portion size was really fulfilling. They offer complimentary Turkish bread with authentic dips as well.
For anyone- who are vegetarian or would want to try out vegetarian options there, I ordered Veggie kebab and Veggie Güvec(veggie Casserole).
The flavours are absolutely fantastic, balanced and compliments the taste and was not overpowering to eat, and somehow it was refreshing.
For deserts, I ordered Baklava- in 1 portion there are 3 pieces of baklava and a scoop of ice cream. Again, the best Baklava I ever had.
Would recommend 10/10
We truly recommend it! 🙏