British Cooking Oxford
63 George Street, Oxford, OX1 2BQ, GB
Rating: 4.6 ★ (4623 ratings)
Details
Vibrant Pan-Asian flavours arrive on George Street at Banana Tree, where the bustling atmosphere of Indochina's street markets is brought to life in a lively, industrial-chic setting. Diners can look forward to a menu that journeys through Thailand, Vietnam, Malaysia, and Singapore, showcasing carefully crafted dishes made with fresh, aromatic herbs and authentic spices. From wok-tossed noodles and fragrant curries to flavourful soups and salads, there's a taste of Southeast Asia for every palate. The restaurant also prides itself on an extensive plant-based offering, with over 40% of the menu dedicated to vegan options, ensuring everyone can enjoy the culinary adventure. Happy hours and a tempting cocktail list add to the lively experience, making it a popular spot for both quick lunches and relaxed evening meals.
The Legendary Beef Rendang, a slow-cooked, complex, and nutty dry curry, stands out as a "King Of Curries", while the Singapore Laksa offers ultimate comfort food in a bowl. For those seeking lighter bites, the menu features small plates like Kajang satay sticks, crispy vegan gyoza, and Thai calamari. The restaurant’s commitment to an authentic experience extends to its vibrant decor, which some have likened to a deconstructed Rainforest Cafe, complete with foliage and hanging ape figures. Banana Tree offers an express lunch menu, making it a convenient option for students or those catching a show at the nearby Odeon cinema. With a welcoming atmosphere for families, including a kids' menu, and attentive service, it's a go-to destination for a flavourful journey through Southeast Asian cuisine in the heart of Oxford.
Location
Opening Hours
Monday: 12:00 – 10:30 PM; Tuesday: 12:00 – 10:30 PM; Wednesday: 12:00 – 10:30 PM; Thursday: 12:00 – 11:00 PM; Friday: 12:00 – 11:00 PM; Saturday: 12:00 – 11:00 PM; Sunday: 12:00 – 10:00 PM
Contact
+44 1865 200685
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