The Three Goats Heads
Saint Michael's Street, Oxford, OX1 2DR, GB
Details
Tucked away on Saint Michael's Street, The Three Goats Heads offers a distinctively traditional pub experience as Samuel Smith's only establishment in Oxford. Converted from a pizza restaurant (and believed to have been a corn merchant's before that) in 1987, this pub boasts an unusual split-level design, with steps leading up to an upper bar and down to a basement bar, both linked by an internal staircase. The interior features an opulent ceiling, good tiling, massive ornate columns, and architectural drawings of the building adorn the walls, alongside the eponymous three goats' heads. It provides a cosy, old-fashioned ambiance, free from the distractions of music or television, encouraging conversation and relaxation.
Visitors can expect a range of exclusively Samuel Smith's brewed beers, wines, and spirits, known for their traditional methods and often more affordable prices compared to other city centre pubs. While some reviews suggest the focus is more on drinks than food, the pub does offer a menu of traditional British cuisine, including dishes like fish and chips and steak and ale pie, with some reviews praising items like macaroni and cheese and nachos. The atmosphere is often described as friendly and local, appealing to an older clientele rather than just the student crowd, making it a good spot for a quiet drink away from the main tourist throngs. Dogs are also allowed, adding to its welcoming feel.
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