Rating: 4.4 ★ (78 ratings)
Tucked away in Oxford's historic Covered Market, a charming emporium since 1774, The Oxford Cheese Company has been a haven for cheese lovers since it first opened its doors in 1983. This acclaimed retailer is particularly renowned for its own creations, the creamy Oxford Blue, first developed in 1995 by the shop's founder Baron Pouget, and the mead-washed Oxford Isis. Beyond these local treasures, the shop boasts an extensive collection of rare alpine cheeses alongside a wide array of artisan goat and ewe's milk cheeses from across the UK and the continent. For over three decades, they have meticulously sourced these artisan productions, supplying not only the public but also Oxford's prestigious university colleges and restaurants, establishing themselves as a true cornerstone of the city's culinary scene.
Visitors to The Oxford Cheese Company can expect more than just a transaction; they are invited on a journey of flavour and discovery. The knowledgeable staff, drawing on over forty years of experience in selling cheese to Oxford's discerning clientele, are on hand to guide you through their impressive selection. Whether you are seeking a specific regional speciality, a bold and adventurous flavour, or a perfectly balanced cheeseboard, their expertise is invaluable. To complement their exceptional cheeses, the company also offers a delightful range of chutneys, crackers, and even local ales, many produced in their own Oxford City production kitchen, ensuring every element of your cheese experience is of the highest quality. Beautifully crafted cheese hampers are also available, making for a perfect gourmet gift or a taste of Oxford to take home.
Monday: 12:00 – 4:00 PM; Tuesday: 10:00 AM – 4:00 PM; Wednesday: 10:00 AM – 4:00 PM; Thursday: 10:00 AM – 4:00 PM; Friday: 9:00 AM – 5:00 PM; Saturday: 9:00 AM – 5:00 PM; Sunday: Closed
+44 1865 721420
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