Rating: 4.8 ★ (49 ratings)
Covered Spuds brings a delightful and innovative twist to the humble jacket potato, nestled within Oxford's historic Covered Market. This inviting stall, a cherished father-and-daughter endeavour, stands out with its warm atmosphere and a dedication to elevating a British classic. It provides a proper, no-nonsense culinary experience, allowing the potato to truly shine in a bustling, lively setting.
The menu at Covered Spuds focuses entirely on gourmet oven-baked jacket potatoes, offering an impressive array of innovative and diverse toppings crafted from high-quality, locally sourced, and fresh ingredients. Dishes blend traditional recipes with adventurous and exotic tastes, providing a fast, filling, and takeaway-friendly dining highlight for market visitors. Popular fillings include classic beans and cheese, alongside chilli and tuna mayonnaise, with options clearly labelled for allergens.
Perfect for those seeking a quick yet satisfying meal, Covered Spuds caters wonderfully to potato enthusiasts, students, and locals alike. It is an excellent choice for a casual lunch or a budget-friendly bite, with most customers enjoying their wholesome meals at the market's communal seating areas amidst the vibrant activity. This spot truly embodies a commitment to exceptional taste and customer satisfaction, making it a go-to destination for a unique market experience.
Monday: 11:30 AM – 5:00 PM | Tuesday: 11:30 AM – 5:00 PM | Wednesday: 11:30 AM – 5:00 PM | Thursday: 11:30 AM – 7:00 PM | Friday: 11:30 AM – 7:00 PM | Saturday: 11:30 AM – 7:00 PM | Sunday: 11:30 AM – 5:00 PM
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Comments
I was so happy that there were a couple of dedicated vegan options and a vegan butter alternative.
The portion was generous, too, so that was awesome. Next time I come to Oxford, I’m definitely coming back to this place!!
Plus, the vendors were really sweet.
Please do give them a try!! Super yummy and a great experience, overall :)
I ordered the rustic sausage potato. It was reasonably priced, at £8.00, with an additional 10% discount for students. The potato itself was large, and I watched him add salt, butter, and cheese before adding my choice of topping on. The rustic sausage mix was a combination of smoked sausage, peppers, onions, and tomato paste. For the size of the potato, I felt that there was not much topping, but I get the suspicion that very little of the rustic sausage mixture had been made because he was scraping the spoon at the bottom of the container.
The potato was creamy and buttery and most importantly, hot, which was incredibly pleasant on a rainy and cold day. The topping was fine, if somewhat bland. I would return for the potato on its own or with beans and cheese, but I likely would not have the rustic sausage mixture again.
Another thing to note is that there are several images of the options available plastered around the stall. Some of these are real images, but the ones with captions are AI generated. They are all uniform and have that same filtered look which AI images tend to have.