Restaurants

KopiTiam - Oxford

Unit 19, SUFFOLK HOUSE, Summertown, Oxford OX2 7HN

Rating: 4.5 ★ (361 ratings)

Details

KopiTiam - Oxford is an authentic Malaysian and Chinese cafe located in Summertown, offering a genuine taste of Southeast Asian coffee shop culture. This unassuming eatery provides a simple, no-frills setting with a friendly atmosphere, aiming to reflect the lively experience of Malaysian neighbourhood kopitiams. Its inviting charm and focus on excellent, consistent food make it stand out as a local favourite.

The culinary delights at KopiTiam centre around delicious Chinese, Malaysian, and Asian street food. Diners can enjoy popular choices such as the rich Singapore Laksa, fragrant Hainan Chicken Rice, and the national dish of Malaysia, Nasi Lemak. Other notable highlights include crispy cereal king prawns, Char Kway Teow, and freshly prepared roti canai, all served alongside traditional Malaysian drinks like Kopi and Teh Tarik.

This welcoming restaurant is ideal for those seeking authentic and flavourful Malaysian cuisine in a relaxed environment. Its casual setting means there is no need to dress up, making it perfect for an unpretentious lunch, a convivial dinner with friends, or simply a quick takeaway. KopiTiam - Oxford offers delightful fare at reasonable prices, ensuring a satisfying experience for locals and visitors alike.

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Location

Opening Hours

Monday: Closed | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 10:30 PM | Saturday: 11:00 AM – 10:30 PM | Sunday: 11:00 AM – 10:00 PM

Contact

+44 1865 454388 | https://kopitiamoxford.co.uk/

Comments

Kix
19 Jun 2026
5.0 ★
The Marmite Chicken is surprisingly good. The Chicken Satay comes with an excellent side dips that lift the whole meal.

The Char Sui is delicious and we kept coming back for it. Unfortunately it is only available on weekends, so keep that in mind. I believe Duck & another good dish is also only available on weekends, but ask the staff there for more.

The lady who runs the shop is lovely. Really understanding & polite.
Shrif Mendez
31 May 2026
5.0 ★
This restaurant is the example of simplicity behind authenticity.

Heritage and food culture is shared between the workforce and create spectacular dishes

I highly recommend the given plates I have attatched preferably their chef recommendations are recommended for a reason. They are so yummy
Lut M
31 May 2026
5.0 ★
Top class food. Fantastic service. The owner is so lovely and friendly. The chicken satay was so juicy and delicious with authentic flavour. The hainanese chicken rice was phenomenal - perfectly tender chicken with flavourful rice and soup.
V Cheng
8 Apr 2026
5.0 ★
Just look at the picture below. If this doesn’t whet your appetite then Kopitiam isn’t for you. For the price I can’t think of a better Southeast Asian restaurant in Oxford. It doesn’t have a fancy decor but as long as you focus on the dishes in front of you, you won’t be disappointed.
Jellyly
15 Feb 2026
5.0 ★
I completely agree that Kopitiam in Oxford is a hidden gem. This was my second visit, and I drove an hour specifically for the authentic food here—it’s that good!

Top tip for parking: The main road outside (Banbury Road) is always busy and finding a space is a bit of a nightmare. I parked at the Summertown Car Park, which I believe is the nearest and easiest option.

The restaurant itself is cosy and vibrant, with attentive staff. The service was lightning fast; our dishes arrived literally 15 minutes after ordering!

We ordered a feast: Vegetarian Hot & Sour Soup, Tom Yum Soup, Chai Pu Tofu, Stewed Aubergine, Mee Goreng, and Vegetarian Fried Noodles.

Highlights:
• Vegetarian Hot & Sour Soup: It’s rare to find a vegetarian version in the UK that is this tasty and authentic. It was packed with vegetables, and the balance of spice and sourness was spot on. A brilliant starter.

• Chai Pu Tofu: I highly recommend this! The deep-fried tofu is topped with crispy preserved radish ('Chai Pu'). The tofu was soft and fluffy on the inside with a golden, crisp exterior. The savoury crunch of the Chai Pu really elevated the dish—a perfect combination.

• Mee Goreng: My friend ordered this and loved it. The sauce was rich and flavourful—definitely a signature dish. The Vegetarian Fried Noodles were also a solid classic with generous portions of veg.

In short, I love Kopitiam not just for the fantastic food, but for the lively vibe. I would say it is hands down one of the best Asian restaurants in Oxford.

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