Rating: 4.5 ★ (540 ratings)
Burnout BBQ Summertown offers an authentic American-themed smokehouse experience on Banbury Road in Oxford, providing a lively and quirky atmosphere. The venue stands out with its unique decor, including custom-built furniture and a genuine hot rod car front ingeniously transformed into a dining booth and bar, creating an immersive diner feel. This independent establishment aims for a true Texas BBQ approach, moving beyond mere gimmicks to deliver an engaging setting for its guests.
The cuisine centres around hearty American BBQ classics, renowned for its real smoked meats, including 14-hour smoked beef brisket, 12-hour smoked pulled pork, and sticky maple-glazed ribs. Diners can also enjoy award-winning wings, along with popular choices such as the Burnout Chicken Burger and the fully loaded Smokehouse Bun. Alongside these staples, the menu features a variety of hot dogs, diverse loaded fries, and several vegetarian-friendly options, ensuring a broad appeal. For a comprehensive tasting, the substantial BBQ Tray Meals offer a quintessential smokehouse highlight, particularly enjoyable for an evening meal.
This welcoming restaurant is particularly well-suited for a relaxed outing, appealing to both families and couples alike. Its fun and informal ambience makes it an excellent choice for a variety of occasions, from casual celebrations and birthdays to memorable group dining experiences. Burnout BBQ Summertown serves as an ideal destination for anyone in Oxford craving authentic American barbecue done right.
Monday: 3:00 – 10:00 PM | Tuesday: 3:00 – 10:00 PM | Wednesday: 3:00 – 10:00 PM | Thursday: 3:00 – 10:00 PM | Friday: 12:00 – 10:30 PM | Saturday: 12:00 – 10:30 PM | Sunday: 12:00 – 10:00 PM
+44 1865 638734 | http://www.burnoutbbq.co.uk/
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Unfortunately, the mains didn't quite live up to the same standard. We ordered the honey BBQ pork ribs and the honey BBQ pork belly bites. While the BBQ sauce was tasty, the meat wasn't as tender as we expected, and the flavour hadn't fully penetrated through to the bone, leaving parts of the ribs a little bland. The chips were also served cold, which was disappointing. Overall, it was a mixed experience. The atmosphere and starters were a real highlight, but the mains and sides let the meal down.