Le Kesh
180 Cowley Rd, Oxford OX4 1UE
Rating: 4.7 ★ (525 ratings)
Details
Le Kesh offers a truly authentic taste of North Africa and the Middle East right on Oxford's bustling Cowley Road, boasting a welcoming and lively atmosphere. This Lebanese and Moroccan fusion restaurant stands out with its lovely decor and a setting that feels both lived-in and genuinely part of the vibrant neighbourhood. Guests can enjoy the distinct character of the interior or discover the charm of the Sultan back garden, all contributing to its inviting ambiance.
The cuisine journey at Le Kesh takes diners from Beirut to Marrakech, with a rich menu of Mediterranean, Lebanese, and Moroccan dishes. Notable offerings include the succulent Lamb Tagine with prunes and almonds, the flavourful Chicken Tagine, and the unique Bastilla, a flaky chicken pie. Diners can also savour popular choices like Shawarma Chicken, Falafel, and various mezze platters, with clear vegetarian options available. The generous portions of honest cooking can be complemented by Moroccan beers and wines, or patrons are welcome to bring their own alcohol, enjoying no corkage fees.
This establishment is perfectly suited for a diverse range of occasions, from an enjoyable evening out with friends to a romantic dinner or a celebratory family gathering. Its attentive and friendly staff ensure great service, making it an excellent choice for special events like anniversaries or even weddings. With its reasonable pricing and popularity in the evenings, Le Kesh provides a delightful culinary experience for those seeking authentic flavours and warm hospitality in Oxford.
Location
Opening Hours
Monday: 5:00 – 11:00 PM | Tuesday: 5:00 – 11:00 PM | Wednesday: 5:00 – 11:00 PM | Thursday: 5:00 – 11:00 PM | Friday: 5:00 – 11:00 PM | Saturday: 5:00 – 11:00 PM | Sunday: 5:00 – 11:00 PM
Contact
+44 1865 202077 | http://www.keshoxford.com/
Comments
I took my date there tonight and was impressed with the depth of their menu. For starters, we ordered the Harrira soup, Zaalouk, and Merguez. All were excellent. She got the Chicken Tagine, and I got my favorite—Bastilla. Without exaggeration, I can say I've not had a better Bastilla outside of the Maghreb. The crust was crispy, well dusted with powdered sugar, moist, and generously layered. It's thick, and I was given a steak knife for it, which was much appreciated. We finished with mint tea and some baklava.
It was the best meal we had in Oxford, and it will definitely be my first stop should I return.
We highly recommend Le Kesh, and we hope to come back again next time we're in Oxford!