Vaults & Garden
2 King Edward St, Oxford OX1 4HS
Rating: 4.5 ★ (1534 ratings)
Details
Vaults & Garden, when located in Radcliffe Square, offered a truly distinctive setting within the University Church of St Mary the Virgin, occupying the historic Old Congregation House built in 1320. This remarkable venue featured stunning vaulted ceilings and ancient stone walls, contributing to its unique character and atmosphere. A notable feature was the charming garden, which provided picturesque views of the iconic Radcliffe Camera, making it a memorable spot for visitors.
The restaurant has consistently focused on serving wholesome and ethically produced cuisine, with a strong emphasis on organic, seasonal, and locally sourced ingredients. Its menu regularly presents a range of British and international dishes, including robust vegetarian and vegan options, ensuring a diverse choice for diners. Popular selections often include their distinctive 'Vegan Oxford' breakfast, hearty homemade soups, and an array of delightful cakes and scones perfect for an afternoon cream tea.
Vaults & Garden appeals to a wide array of patrons, from tourists exploring Oxford's rich history to students and local residents seeking quality food in a welcoming environment. It serves as an excellent choice for a leisurely breakfast, a satisfying lunch, or a delightful afternoon tea. The establishment is well-regarded for its friendly service and commitment to sustainable practices.
Location
Opening Hours
Monday: 8:00 AM – 5:30 PM | Tuesday: 8:00 AM – 5:30 PM | Wednesday: 8:00 AM – 5:30 PM | Thursday: 8:00 AM – 5:30 PM | Friday: 8:00 AM – 5:30 PM | Saturday: 8:00 AM – 6:00 PM | Sunday: 8:00 AM – 5:00 PM
Contact
+44 1865 819098 | http://www.thevaultsandgarden.com/
Comments
Best and biggest scones I have had! The scones was so big, freshly baked and I tried it with raspberries jam this time (yummy).
I really liked their tea so I asked the staff for the brand and they told me. Didn’t have to wait and it was a Saturday, so a lot of people in Oxford.
Enjoyed it with by book at their seatings outside.
The new location is smaller, tucked into a lovely little nook just off the High Street. On a sunny day, the outdoor seating is a quiet joy. It may not have the same sweeping drama as before, but what it lacks in size it makes up for in warmth.
The staff are genuinely kind and attentive, the sort of people who want you to feel at home.
The coffee was delightful and smooth as always, and the organic beef was slow cooked to perfection. The food remains exceptionally fresh and thoughtfully prepared.
I can say the place is different, certainly. But it hasn’t lost its authenticity or its magic. If anything, it feels more personal now. I’ll definitely be back.
It was very busy and a little hectic, but that’s hardly surprising given how popular it is. The food is home cooked, fresh and full of flavour, and although the staff were very busy, they were friendly and clearly cared about what they were doing.
We thoroughly enjoyed our lunch and would definitely recommend it. We’ll certainly be back next time we’re in Oxford.